(Please don't tell Rk) When I heard an all-vegan restaurant opened up, I knew I had to try it. Unfortunately, I let time get the best of me. Then I let my short attention span get the best of me. Let's just say, this was before I started reading Getting Things Done. Hehe. In any case, months flew by, and before I knew it, they were opening ANOTHER restaurant. Another year probably would've passed had it not been for @kyleepuu organizing the impromptu meetup a few weeks ago!
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I can't believe how quickly time has passed. I've officially been vegetarian for OVER a year now. Coming from someone who ate meat at every meal, and liked her steak medium rare, you'd be surprised to hear that I don't miss meat. At all. I can sit next to someone digging into a melty cheesy burger, or crisp salty-sweet bacon, and I won't even flinch. Of course, if the opportunity presents itself, I'm always down to try veggie'd meat.
Read More Post a comment (2)The vegan beat, that is. Vegans have it rough. They avoid all animal products, including eggs and dairy (life without ice cream, can you imagine it??). However, they can now rejoice! There's a new restaurant in Chinatown, Downbeat, that amazingly has a vegan option for EVERYTHING.
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