Have you ever ordered fried rice from Green Papaya and requested it to be made with brown rice? No? Do it. It's seriously one of the best fried rice dishes I've ever had. Something about the nutty-ness of the brown rice and the crazy mashup of whatever seasoning they use makes it one of our all time favorite places to go. One problem: replicating it is pretty tough. Ironically, as I stared at the plate, trying to figure out why it was so delish, the rice called out to me. "Not brown rice!" Okay, that was actually Ry saying that as he tried another bite. I agreed with him, though. It definitely didn't look brown. So we headed for chinatown, in search of answers.
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