Happy National Pasta Day! (I can’t believe there’s an actual website for this. Hahaha. Amazing!)
I figure there’s no better way to celebrate than to post about the pasta making class I took over at Haven’s Kitchen!
I got there a bit early, so I was able to meander around the front half of the Kitchen, which is actually a retail storefront.
Overall, the class was fun and we learned a lot more than just what was on the recipe list (like how to make a super simple pasta dough of just 1 cup flour + 2 eggs or how to DIY ricotta). Our chef, Ashton, also gave us a quick tour of the premises and some awesome canvas tote bags to take home. Plus 15% off anything you bought from retail side of the kitchen!
There were a few people in the class that have taken classes at the Institute of Culinary Education and said they hated it, but that’s still on my list to do. I’ve also taken classes (won ton making) on Skillshare that were really affordable (in comparison with these places).
NY foodies – have any of you taken classes out here? Any places worth suggesting?